Day Thirteen - My Favorite Cake Recipe

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Better-Than-Almost-Anything Cake:
(recipe from Betty Crocker)


Ingredients:

1 box Betty Crocker Super Moist German chocolate cake mix

Water, vegetable oil, and eggs called for on cake mix box

1 can (14 oz) sweetened condensed milk

1 jar (16 to 17 oz) fudge topping

1 container (8 oz) Cool Whip topping

1 bag (8 oz) toffee chips

Directions:

Heat oven to 350 degrees (325 for dark or non-stick pan).

Bake cake as directed on box for 13" x 9" pan.

Poke top of warm cake every 1/2 inch with handle of wooden spoon.

Drizzle milk evenly over top of cake; let stand until milk has absorbed into cake.

Drizzle with fudge topping.

Run knife around sides of pan to loosen cake.

Cover and refrigerate about two hours or until chilled.

Spread Cool Whip over top of cake.

Sprinkle with toffee chips.

Enjoy the most delicious, amazing cake EVER!

(Store covered in refrigerator.)

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